Subscribed Dates
Breakfast
Lunch at the Castle
À la carte
Hertig Karls bad
Enjoy a well-prepared lunch
Tuesday–Friday, 12:00 p.m.–2:00 p.m.
At Södertuna Slott , we let the Sörmland landscape rule the kitchen. Every week we create a menu that focuses on the season's best ingredients - carefully selected by our passionate kitchen team. This week's menu reflects the moment in nature: what is growing, blooming, harvested and fished right now in our vicinity. Here you will experience cooking with heart, where local roots and sustainability go hand in hand with gastronomic pleasure.
Come and enjoy elegant flavors in a historic castle setting, where every dish carries a taste of Sörmland.
Monday,
: There is no "Lunch of the Day" today
Tuesday
: Creamy fish stew is on the menu
served with herb-flavored cream cheese and roasted potatoes
Wednesday
: Veal Patties
served with apple cream sauce, mashed potatoes, and pickled vegetables
Thursday
: Overnight-Roasted Beef Brisket
Served with red wine reduction, mashed potatoes, and spiced pickled cucumbers
Friday,
: Creamy Beef Stroganoff
served with mustard-pickled root vegetables